Hazelnut
meringue
cookies
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Ingredients:
Egg whites
Fine white sugar
Walnuts
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1
Preheat oven
to 150 degrees Celsius / 300 degrees Fahrenheit and prepare lined baking sheets
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2
Whisk egg whites
in a large bowl until soft peaks form.
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3
Slowly add white sugar
until a mixture forms with stiff glossy peaks.
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4
Fold in the ground hazelnuts
with a spatula until fully incorporated but do not overmix.
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5
Fill a piping bag
with a round nozzle attachment with the hazelnut meringue mixture and pipe small round meringue cookies onto baking sheets.
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6
Bake meringue cookies for 15 minutes
, then turn the oven off but leave them inside to cool completely and dry out.
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