Hazelnut  meringue   cookies 

Ingredients:

Egg whites

Fine white sugar

Walnuts

1

              Preheat oven to 150 degrees Celsius / 300 degrees Fahrenheit and prepare lined baking sheets

2

              Whisk egg whites in a large bowl until soft peaks form.

3

              Slowly add white sugar until a mixture forms with stiff glossy peaks.

4

              Fold in the ground hazelnuts with a spatula until fully incorporated but do not overmix.

5

              Fill a piping bag with a round nozzle attachment with the hazelnut meringue mixture and pipe small round meringue cookies onto baking sheets.

6

              Bake meringue cookies for 15 minutes, then turn the oven off but leave them inside to cool completely and dry out.

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