How to make   Rosemary         Salt

Recipe Guide

Rosemary salt is a kitchen hero that can be used to enhance so many dishes, once you've tried it you'll never go back!

Sea salt | Fresh rosemary

Ingredients

Place the sea salt into a blender or food processor

Step 1

Remove the rosemary leaves from the stalk, chop them into smaller pieces and add to the salt

Step 2

Blend the rosemary salt until the sea salt crystals have reached the desired consistency.

Step 3

Alternatively, grind the sea salt and rosemary together using a pestle and mortar or on the kitchen counter top using a rolling pin

Step 4

Try it in these    recipes

Butterfly chicken breast

Rump of lamb