This honey baked camembert has a soft and velvety texture with harmonious balance of flavor between the creamy and slightly tangy notes of the cheese and the natural sweetness of the honey.
Heat an oven to 160 C / 325 F. Using a sharp knife, score the top of the camembert in a criss-cross pattern and scatter the thyme over the top. Bake for 20 minutes.
Heat the butter in a skillet, toss in the pecans and then drizzle over the honey. Once the pecans are coated, transfer them to an oven tray and bake on the shelf below the cheese for 5 minutes