Baked camembert  in bread

Honey | Round bread loaf         Rosemary | Butter Garlic | Camembert cheese         Salt | pepper

Ingredients

Step 1

Preheat the oven to 350 F / 175 C, meanwhile Using a bread knife, carefully slice the top third off the loaf of bread.

Step 2

Taking a smaller knife, cut the middle out of the base of the bread to create a space big enough for the camembert cheese. Use your hands to tear it out underneath. Set it to one side.

Step 3

Lower the camembert into the bread basket and scatter over the rosemary sprigs. Season with salt and pepper, and place the 'lid' back on the bread.

Step 4

Place the camembert in bread on an oven tray and bake for 20-25 minutes. Meanwhile, cut the inner piece of bread into small cubes.

Step 5

Crush garlic cloves by sprinkling them with coarse salt and using the back of a spoon to mush them up into a paste.

Step 6

Melt butter in a frying pan on medium heat and add the bread and garlic at the same time. This is to avoid the garlic burning before the bread is crispy.

Step 7

Once the garlic butter croutons are browned on each side, remove them to a plate covered in a paper towel.

Step 8

Remove the baked camembert from the oven and take off the lid. Check it's melted by poking a knife into it.

Step 9

Arrange the croutons on top of the camembert in bread and then drizzle over the honey. Dig into the baked camembert with honey with a fork, your hands, or anything you have nearby

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Baked camembert with honey,