Honey Baked Camembert

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Golden honey drizzled over warm, melty camembert—a mouthwatering harmony of sweetness and creaminess that enchants every bite. Pure indulgence.

Honey Baked Camembert

Camembert | Thyme | Honey Dried cranberries | Butter              Pecans

Ingredients

Step 1

Heat an oven to 160 C / 325 F. Using a sharp knife, score the top of the camembert in a criss-cross pattern and scatter the thyme over the top. Bake for 20 minutes.

Step 2

Heat the butter in a skillet, toss in the pecans and then drizzle over the honey. Once the pecans are coated, transfer them to an oven tray and bake on the shelf below the cheese for 5 minutes

Step 3

Serve the camembert on a wooden board with the pecans and dried cranberries.

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