Seafood

For the seafood lovers! Here are all my recipes, ranging from fresh oysters and other shellfish to dishes including my most popular salmon en croute. Try delicate first courses like a seabass carpaccio, or comforting mains like a samphire and seared scallop risotto. I have canapes and amuse bouche recipes for when you're entertaining and elegant first courses to serve before the main event. Some of my favorites are a quick but delicious crab bisque and a tasty smoked fish terrine. I developed many of these recipes whilst working as a private chef on Mersea Island, where the seafood was fresh and plentiful, and I'm so pleased I can now bring all these dishes to you.