Starters

Starters or larger appetizers to kick off your dinner party menu in style.  Smaller meals whet the appetite and serve as the opening act for the main course. Fresh and seasonal ingredients, as always, and packed full of flavor.

An elegant asparagus mousse amuse bouche will serve as edible decor topped with a smoked trout and served with a crisp glass of sauvignon blanc. Or, in the summer months, try some feta zucchini fritters as a more casual way to begin.