Starters

Starters by Rosanna ETC. Begin your meal in style with one of my starter recipes, also referred to as appetizers. Smaller meals to whet the appetite and serve as the opening act for the main course. Fresh and seasonal ingredients as always, and packed full of flavour.

Beer-Battered Egyptian Peas With Spicy Harissa Chorizo Dip
Asparagus Mousse Amuse Bouche
Popcorn Calamari
Mini Savoury Profiteroles With Creamy Goat Cheese & Honey
Baked Panko Crumbed Mushrooms With Garlic Dipping Sauce
Honey Sriracha Charred Brussel Sprouts & Broccoli Salad
Baked Camembert With Honey And Garlic Butter Croutons
Beetroot Carpaccio With Whipped Goat Cheese And Caramelised Walnuts
Spicy Biscuits With Parmesan Cheese
Soft Rosemary Focaccia With Truffle Oil
Paprika Hummus (Without Garlic)
Whipped Feta With Roasted Tomatoes
Feta Zucchini Fritters
Broad Bean Dip (Healthy Summer Snacks)
Balsamic Caprese Salad
Baked camembert with honey, cranberries and pecans.

I'm Rosanna, a trained chef, published writer and food and style fanatic. I believe in using food and drink to make every day an event with fresh and seasonal produce, wine pairings and a perfectly styled plate.

I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

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