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    Home » Blog posts by Rosanna ETC » Desserts

    Mini Panettone Tiramisu, An Easy Dessert For Two

    Published: Dec 6, 2021 · Modified: Mar 15, 2022 by Rosanna Stevens · This post may contain affiliate links · 6 Comments

    Do you ever wonder what to do with panettone? This Mini Panettone Tiramisu is the perfect recipe using mini panettone Instead of the traditional sponge fingers, we use chocolate chip panettone in this tiramisu recipe dipped in coffee, layered with a creamy mascarpone mixture and grated dark chocolate. A whole panettone works perfectly if you're searching for make ahead dinner party desserts for several people but a mini panettone is an ideal size for two people if you're cooking for date night.

    The layers of this Mini Panettone Tiramisu make it pretty to look at so we serve them in glasses, and dust the top with finely grated chocolate rather than cocoa powder because when it comes to chocolate, more is more, right?

    You can use chocolate panettone or panettone with dried fruit, whichever appeals to you more. Or whichever kind of panettone you were given at Christmas time and don't know how to use. Does anyone else always get given mini panettone in your stocking and doesn't know what to do with it and it just languishes in the pantry for months? Well, now you have a way to use it. Panettone Tiramisu. Make it a boozy tiramisu if you like, by switching out the coffee for a coffee liqueur like Kahlua.

    Mini panettone tiramisu

    Panettone Tiramisu is a fast, delicious and easy dessert to make. It's assembled in minutes and can be eaten straight away or left in the fridge

    Jump to:
    • Ingredients
    • Instructions
    • Plating suggestions
    • Wine pairing
    • Variations
    • Equipment
    • Storage
    • Mini Panettone Tiramisu
    • Food safety

    Ingredients

    Mini panettone tiramisu ingredients
    • Mini panettone
    • Mascarpone cheese
    • Double cream / heavy whipping cream
    • Icing sugar / confectioners sugar
    • Coffee
    • Dark chocolate

    See the recipe card for quantities.

    Instructions

    Brew some coffee and allow it to cool. You can use instant, or even use cold brew if you have any in the fridge to save time.

    To make the tiramisu cream filling, mix the mascarpone cheese with the cream and sift in the sugar until it is smooth and incorporated. You don't need to use an electric whisk, just stir vigorously to avoid lumps of sugar. You want it thick and luxurious.

    Slice the mini panettone into six pieces that are all the same width.

    mini panettone sliced into 6 pieces

    Pour the coffee onto a plate and dip one side of each slice of mini panettone into the coffee before placing it in the bottom of a glass. Don't dip both sides as it will become sodden and we don't want that. A quick dip and we're done.

    Spoon some of the tiramisu cream filling on top of the panettone and smooth it all over with the back of the spoon to get a flat (ish) layer.

    Grate the dark chocolate finely over the top with a cheese grater (use the parmesan setting)

    a close up of a glass with a layer of cream filling with grated chocolate top

    Rinse and repeat! Add another slice of mini panettone, more cream, more chocolate.

    Once you have used all your panettone slices, cover the top with the rest of your cream mixture and grate over the rest of your chocolate to cover it completely.

    Chill the mini panettone tiramisu in the fridge for an hour for best results to let the flavours infuse and then enjoy!

    close up of mini panettone tiramisu covered in grated dark chocolate

    Hint: Grate your chocolate directly onto the tiramisu layers, as it's so fine that trying to pick it up and transfer it from a chopping board means most of it will instantly melt all over your hands. A nice problem to have, but it does make things a bit sticky.

    Plating suggestions

    Use short low ball glassware to get the right proportions in the glass, or a small brandy glass as I did. This can also work in a champagne coupe depending on the size.

    Wine pairing

    A light and sweet sparkling wine pairs well with tiramisu and panettone. Try a prosecco as a festive and fizzy alternative to the traditional dessert wine as it complements the yeast in the panettone.

    Variations

    Here are a few ways you can change up this recipe to make it suit you

    • White chocolate - try white chocolate instead to make this richer and sweeter
    • Crunch - add some crunch with crushed walnuts or pistachios on top
    • Fruit - add layers of berries to your mini panettone tiramisu to add extra natural sweetness

    Looking for a super-fast dessert idea? Try this Toblerone lava cake in a mug that is cooked in the microwave and ready in under 5 minutes!

    Equipment

    You will need:

    • A mixing bowl
    • A small plate
    • A cheese grater
    • A bread knife
    • Two glasses for serving

    Storage

    Store any leftovers in the fridge. Good for 1-2 days.

    These ingredients don't stand up well to freezing.

    Mini panettone tiramisu

    Mini Panettone Tiramisu

    An easy dessert of panettone made into delicious tiramisu. The panettone is soaked in coffee and layered with a thick, indulgent mascarpone cream mixture.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Italian
    Servings 2 people
    Calories 1204 kcal

    Equipment

    • mixing bowl
    • Bread knife
    • Small plate
    • Cheese grater

    Ingredients
     
     

    • 100 grams panettone
    • 300 grams mascarpone cheese
    • 100 ml double cream
    • 3 tablespoon icing sugar
    • 50 grams dark chocolate

    Instructions
     

    • Brew some coffee and allow it to cool. You can use instant, or even use cold brew if you have any in the fridge to save time.
    • To make the tiramisu cream filling, mix the mascarpone cheese with the cream and sift in the sugar until it is smooth and incorporated. You don't need to use an electric whisk, just stir vigorously to avoid lumps of sugar. You want it thick and luxurious. 
    • Slice the mini panettone into six pieces that are all the same width. 
      slices of mini panettone
    • Pour the coffee onto a plate and dip one side of each slice of mini panettone into the coffee before placing it in the bottom of a glass. Don't dip both sides as it will become sodden and we don't want that. A quick dip and we're done. 
    • Spoon some of the tiramisu cream filling on top of the panettone and smooth it all over with the back of the spoon to get a flat (ish) layer. 
    • Grate the dark chocolate finely over the top with a cheese grater (use the parmesan setting)
      grated dark chocolate on a layer of cream filling and mini panettone
    • Rinse and repeat! Add another slice of mini panettone, more cream, more chocolate. 
    • Once you have used all your panettone slices, cover the top with the rest of your cream mixture and grate over the rest of your chocolate to cover it completely. 
    • Chill the mini panettone tiramisu in the fridge for an hour for best results to let the flavours infuse and then enjoy! 
      mini panettone tiramisu

    Video

    Nutrition

    Calories: 1204kcalCarbohydrates: 59gProtein: 17gFat: 100gSaturated Fat: 61gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 219mgSodium: 107mgPotassium: 216mgFiber: 3gSugar: 32gVitamin A: 2845IUVitamin C: 1mgCalcium: 261mgIron: 3mg
    Keyword Mini Panettone Tiramisu
    Tried this recipe?Let us know how it was!

    Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Comments

    1. Shelly says

      December 06, 2021 at 8:55 pm

      5 stars
      Genius! I always get given panettone and never know what to do with them. This was so easy and was great for a romantic dinner for two

      Reply
    2. Emily says

      December 06, 2021 at 9:31 pm

      5 stars
      What a clever idea and perfect for the holidays!! I can't wait to make this for my party, I love tiramisu and now I have something even better!

      Reply
    3. Gabriela says

      December 07, 2021 at 2:38 am

      5 stars
      This is the first time I see this recipe, and I love how easy it is. I never knew Panettone was so easy to make, Thank you so much.

      Reply
    4. Addie says

      December 07, 2021 at 3:53 am

      5 stars
      What a stunning and delicious dessert!

      Reply
    5. Gina says

      December 07, 2021 at 12:43 pm

      5 stars
      This is my sisters favorite dessert. I will have to make it for her birthday soon.

      Reply
    6. Rebecca says

      May 25, 2022 at 12:56 pm

      5 stars
      Awesome recipe for date night, just what I was looking for and such a brilliant idea to use up a panettone I still have from Christmas!

      Reply

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    Rosanna Stevens opening a bottle of champagne.

    Rosanna Stevens opening a bottle of champagne.

    I'm Rosanna, a trained chef, published writer and food and style fanatic. I believe in using food and drink to make every day an event with fresh and seasonal produce, wine pairings and a perfectly styled plate.

    I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

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