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    Blog posts by Rosanna ETC » Food

    BBQ Black Garlic Chicken With Feta And Melon Salad

    Published: May 6, 2022 · Modified: May 6, 2022 by Rosanna Stevens · This post may contain affiliate links · 7 Comments

    Black garlic chicken cooked to juicy perfection on the BBQ and served with a refreshing melon salad and feta dill dressing - this is good summer food, plain and simple.

    I adore the flavour of black garlic, with its rich umami tones and soft buttery texture. We make it into a BBQ marinade for chicken thighs and drumsticks and let the flavours infuse before cooking it on the BBQ grill and drizzling with a yoghurt, feta and dill dressing. Crunchy and sweet melon perfectly complements the flavour profile and the end result is the ideal chicken dish to serve at BBQ parties. This black garlic chicken recipe is a lighter and healthier option but tastes so full and decadent, you don't feel like you're missing out.

    A table laid with napkins and a serving platter of black garlic chicken and side bowl with feta dill dressing.

    We make our black garlic marinade for chicken by grinding black garlic cloves with fresh herbs and olive oil to form a loose paste. Black garlic is soft and has a slightly sweet taste so it pairs well with the feta cheese, and the yoghurt in the dressing provides some acidity to cut through everything else. The flavour of black garlic is strong, but once cooked on the BBQ with the chicken it is softer than normal garlic, and not overpowering.

    Black garlic chicken is the ideal summer BBQ recipe and works really well with some of my other summer recipes like these courgette and feta fritters, BBQ sweetcorn and popcorn calamari.

    A BBQ'd chicken drumstick with fresh dill and a slice of lemon.

    We use three types of melon in the feta, dill and melon salad, and I love to create a chequerboard effect because we eat with our eyes, right? And pretty food always tastes better. Watermelon is pink, Cantaloupe melon is orange and Honeydew melon is green (also known as Galia melon) and it's great to get a mixture to make this black garlic chicken dish as beautiful as possible.

    Where to buy black garlic?

    You can buy black garlic in speciality food stores, it is simply garlic cloves cooked over very low heat in a humidity-controlled environment for an extended period of time. The black colour essentially comes from the Maillard reaction (the scientific term for when food browns when it cooks) which is the chemical reaction between amino acids and reducing sugars. You can make black garlic yourself, but the process takes around 3 weeks.

    cubes of watermelon, cantaloupe lemon and gala melon with cubes of feta cheese in a chequerboard pattern
    Jump to:
    • Where to buy black garlic?
    • Ingredients
    • Instructions
    • Wine pairing
    • Substitutions and variations
    • Equipment
    • Storage
    • Top tip
    • Black Garlic Chicken With Feta and Melon Salad
    • Food safety

    Ingredients

    • Chicken thighs and/or drumsticks
    • Black garlic
    • Parsely
    • Dill
    • Mint
    • Olive oil
    • Cantaloupe melon
    • Galia or Honeydew melon
    • Watermelon
    • Feta cheese
    • Plain yoghurt
    • Salt and pepper

    See the recipe card for quantities.

    A chopping board with raw chicken thighs and drumsticks and a pestle and mortar containing black garlic cloves and herbs.
    Black garlic has a soft and sticky consistency.

    Instructions

    Crush the black garlic cloves with the olive oil until it forms a thick paste. Mix in the chopped dill and parsley.

    Place the chicken into a bag or bowl and add the black garlic marinade. Mix thoroughly so that the chicken is thoroughly coated. Leave to marinate in the fridge for at least 2 hours.

    A ziplock bag with raw chicken pieces inside it and the black garlic marinade.
    I like to marinate chicken in ziplock bags as you can use your hands through the plastic to massage the black garlic into the meat.

    Cut the melons and feta into small cubes.

    Make the feta, dill and yoghurt dressing by blending them together in a food processor until fully combined and smooth. Adjust the amount of yoghurt depending on how your desired consistency and season to taste with salt and pepper. Remember that feta cheese is quite salty, so you may not need too much extra salt.

    Light the BBQ and when it's ready, carefully rub a small amount of oil onto the grill and put the black garlic chicken on to cook, skin side down.

    Black garlic chicken thighs and drumsticks cooking on a BBQ grill.

    Serve with the feta and melon salad with fresh mint and the feta dill dressing drizzled over the top.

    Hint: Check that the internal temperature of the chicken is 165 degrees Fahrenheit / 75 degrees Celsius and that the juices run clear before serving.

    Extra hint: Blend up leftover watermelon with some tequila, lime juice and triple sec to make margaritas.

    black garlic chicken with cubes of melon and fresh dill on a serving plate, with napkins and a bowl of feta dill dressing

    Wine pairing

    A bright and acidic wine like a New Zealand Sauvignon Blanc will pair well with the feta dressing which is the strongest flavour in this dish. I can imagine how refreshing it will taste shared with friends in the sunshine already!

    Substitutions and variations

    Here are some ways to change up this recipe to suit you.

    • Spicy - add fresh chilli or chilli pepper flakes to the black garlic marinade to spice things up a notch.
    • Deluxe - mix some thick cream into the feta dill dressing to make it super rich.
    • Meat-free - try this marinade on halloumi cheese, cauliflower steaks or vegetable kebabs.

    Love this black garlic chicken recipe? Try making black garlic pizza bread next.

    Equipment

    A good BBQ will be a solid purchase and keep you and your friend happy in the summertime for years to come! I like cooking over charcoal to get a real smoky flavour.

    I use Robert Welch knives, they are of brilliant quality and also very good value. I trained with them at chef school and I really rate them.

    Storage

    Store any leftovers in the fridge. I like to use leftover black garlic chicken to make tacos, or in salads or sandwiches.

    Top tip

    I like to have the BBQ on a lower setting and cook the black garlic chicken skin side down for as long as possible before flipping and finishing off the other side quickly. It keeps it super juicy but crisps up the skin perfectly. Use a meat thermometer to check it's cooked thoroughly, it just takes the stress out of wondering if it's ready.

    A serving of black garlic chicken with a side bowl of feta dill dressing and a melon salad.

    Black Garlic Chicken With Feta and Melon Salad

    Rosanna Stevens
    The best BBQ chicken recipe! Black garlic chicken served with a refreshing melon salad and a feta dill dressing. A light and tasty addition to your BBQ party.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 2 hrs 15 mins
    Cook Time 20 mins
    Total Time 2 hrs 35 mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 585 kcal

    Equipment

    • 1 pestle and mortar
    • 1 food processor
    • 1 kitchen knife
    • 1 Chopping board
    • 1 BBQ or grill
    • 1 ziplock bag or mixing bowl

    Ingredients
     
     

    • 1 kg chicken thighs and drumsticks
    • 50 grams black garlic
    • 2 tablespoon olive oil
    • 2 tablespoon dill (chopped)
    • 3 tablespoon parsley (chopped)
    • salt and pepper

    Melon salad

    • ½ watermelon
    • ½ cantaloupe melon
    • ½ Galia or honeydew melon
    • 100 grams feta cheese
    • 2 tablespoon mint (chopped)

    Feta dill dressing

    • 3 tablespoon dill (chopped)
    • 100 grams feta cheese
    • 300 grams plain yoghurt

    Instructions
     

    • Crush the black garlic cloves with the olive oil until it forms a thick paste. Mix in the chopped parsley and 1 tablespoon of the chopped dill.
      a chopping board with raw chicken thighs and drumsticks and a pestle and mortar containing black garlic and herbs
    • Place the chicken into a ziplock bag or bowl and add the black garlic marinade. Mix thoroughly so that the chicken is thoroughly coated. Leave to marinate in the fridge for at least 2 hours. 
      A ziplock bag with raw chicken pieces inside it and the black garlic marinade.
    • Deseed and cut the melons and half the feta into small cubes of similar size.
      cubes of watermelon, cantaloupe lemon and gala melon with cubes of feta cheese in a chequerboard pattern
    • Make the feta dill and yoghurt dressing by blending the rest of the feta and dill together with the yoghurt in a food processor until fully combined and smooth. Adjust the amount of yoghurt depending on how thick you'd like it, and season to taste with salt and pepper.
    • Light the BBQ and when it's ready, rub a small amount of oil onto the grill and put the black garlic chicken on to cook, skin side down. Turn over after 10 minutes once the skin is crispy (depending on the BBQ temperature).
      Black garlic chicken thighs and drumsticks cooking on a BBQ grill.
    • Serve with the feta and melon salad with fresh mint and the feta dill dressing drizzled over the top. Check that the internal temperature of the chicken is 165 degrees Fahrenheit / 75 degrees Celsius and that the juices run clear before serving. 
      A serving of black garlic chicken with a side bowl of feta dill dressing and a melon salad.

    Nutrition

    Calories: 585kcalCarbohydrates: 49gProtein: 31gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 121mgSodium: 522mgPotassium: 1104mgFiber: 3gSugar: 38gVitamin A: 4357IUVitamin C: 63mgCalcium: 297mgIron: 3mg
    Keyword Black garlic chicken, feta dill dressing, melon salad
    Tried this recipe?Let us know how it was!

    Food safety

    • Cook chicken to a minimum temperature of 165 °F (75 °C) and ensure the juices run clear.
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat.
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave a BBQ unattended

    See more guidelines at USDA.gov.

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    Comments

    1. Tina says

      May 06, 2022 at 4:11 pm

      5 stars
      This was a great dish to serve at our BBQ for those wanting a healthier, lighter option but still so tasty! Loved the melon salad with it

      Reply
    2. Judith says

      May 07, 2022 at 10:46 am

      5 stars
      Sounds tasty and perfect for BBQ season. Looking forward to giving this a try.

      Reply
    3. Lisa says

      May 07, 2022 at 3:22 pm

      5 stars
      This is a fantastic use for black garlic, and the salad is absolutely delicious. I’ll be putting that dressing on everything all summer!

      Reply
    4. Giangi says

      May 07, 2022 at 10:22 pm

      5 stars
      Perfect summer dish. What a great idea! Thank you for sharing.

      Reply
    5. nancy says

      May 07, 2022 at 11:33 pm

      5 stars
      super flavourful and juicy. Everyone loved it at dinner!

      Reply
    6. Katie says

      May 08, 2022 at 1:21 am

      5 stars
      How cool is this black garlic recipe! Incredibly flavorful!

      Reply
    7. Bianca says

      May 09, 2022 at 8:47 am

      5 stars
      I had black garlic at home and did not know what to do with it. So, I made this chicken and yumm it was so delicious!

      Reply

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    Rosanna Stevens

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    I'm Rosanna, a trained chef, published writer and food fanatic. I believe in using food and drink to make every day an event with fresh and seasonal produce, wine pairings and a perfectly styled plate.

    I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

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