Sides

Sides to suit any occasion! Side dish recipes for dinner parties and gatherings when you need to feed a crowd and fill up a buffet table or dining spread!

In winter, spicy charred broccoli and Brussel sprout salad or honey-glazed carrots en papillote are always on my menu. For Easter or Spring, I'll serve potato birds nests and an asparagus puree with broccoli and truffle. Sticky caramelized balsamic shallots will work at any time of year. I can never make enough of them.

For summer parties, buttered sweetcorn is a recipe you can't miss.

Here is where you'll find all my side dishes, as always, using fresh flavors and seasonal ingredients to serve alongside your main courses or entrees.