Autumn/Fall Recipes

Juicy Lamb Rump Roast With Rosemary Butter

How to cook butterfly chicken breast in a pan

White Chocolate Tart With Raspberry (coulis)

Crunchy Salad Topper With Spiced Sunflower Seeds & Cashews

Baked Panko Crumbed Mushrooms With Garlic Dipping Sauce

Purple Kale Salad With Lentils, Apple, Roasted Beets & Blue Cheese

Tequila Spritzer with Grapefruit, Rosemary & Pineapple

Baked Camembert in Bread

Gourmet Sausage Rolls With Puff Pastry

The Cranberry Fizz! A Christmas Cranberry Cocktail

Toblerone Lava Cake In A Mug (Microwave Cake)

Beetroot Carpaccio With Whipped Goat Cheese

Pasta & Kidney Beans Soup (Pasta e Fagioli)

Pecan Banana Bread With Maple Glaze

Cheesy Beer Soup With Crispy Bacon

Savory Parmesan Cheese Cookies With Spicy Seed Crust

Easy Salmon En Croute With Dill Cream Sauce

Hazelnut Crumble Topping with stone fruit filling

Pork Sausage Meatballs In A Creamy Mustard Sauce

Lazy Gnocchi Al Forno

Soft Rosemary Focaccia With Truffle Oil

Paprika Hummus (Without Garlic)

Italian Pistachio Cake With White Chocolate Buttercream

Authentic Cypriot Pastitsio

Smoked Haddock Chowder With Crispy Bacon

Butternut Squash Soup With Crispy Sage Leaves & Croutons

Shredded Chipotle Chicken

Sage And Porcini Stuffed Pork Tenderloin Wellington

Homemade Chilli Garlic Oil

Truffle Cheese And Mushroom Quiche

Cabbage Soup with Smoked Sausage

Spicy Sausage Broccolini Pasta

Elderflower jelly with Prosecco and raspberry